We will always do our best to accommodate allergies and dietary restrictions. Please be sure to indicate your requests when reserving the Chef's Table.
We offer valet services in front of the restaurant for $7 per vehicle Tuesday - Saturday. We are closed on Monday and do not offer valet service on Sunday, but there will be plenty of street parking available.
Bellecour is a neighborhood restaurant and, in that spirit, we encourage you to come as you are. On any given night, we have guests who are dressed to the nines and others stopping by for a casual bite and a drink. We love that our dining room feels comfortable for everyone and anyone.
Corkage is $30 per 750ml bottle of wine. We will waive one corkage fee per bottle purchased from the restaurant's wine list.
Yes. The reservation is completely transferable. Please note, however, that selling reservations for greater than face value may be illegal in your area. Anyone who purchases a reservation from another patron should take care to ensure that they have a received a formal transfer of the reservation through the restaurant's official website. Any reservations purchased on the secondary market are at the purchaser's risk. We cannot accept responsibility for forgeries or misrepresentations.
To transfer a reservation, log in to your account and then select, "My Reservations". Each reservation has a transfer button next to it.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
From the team behind Spoon and Stable comes Bellecour, a French bistro and bakery located in the heart of downtown Wayzata. Named after the bustling town center of Place Bellecour in Lyon, France, the restaurant borrows classic cuisine and charming design from the storied gastronomical capital of the Western world.
Now booking through October 31, 2017